Course in fermentation of cabbage - Matamålfestivalen 2026

This is a practical course where you will gain basic knowledge and skills about all the steps in the process of fermenting cabbage. Of course, you will be able to take the product you make home with you, so that you can see the end result when the fermentation is done. Once you know how to ferment cabbage, you can build on your knowledge and ferment other vegetables. The course lasts approximately 2 hours.

REGISTRATION:

By SMS to Margot Andenes, tel. 413 77 905

Price for the course:

NOK 200

NOK 100 for members of the Gloppen Rural Women's Association