Linda Stuhaug - Leftovers course

Join a cooking class with a focus on leftovers, where we use typical ingredients that you often have leftovers of!

Participants are welcome to bring ingredients they have at home in the fridge or kitchen counter that they need inspiration to use. 

It can be anything from brown bananas, limp vegetables, leftover meat, leftover rice or potatoes, an open package of spreads, etc. 

Stuhaug teaches you his best tips and tricks, and not least, we make lots of delicious leftovers! 

The course takes place in the school kitchen at Gloppen Youth School, Sandane.

Linda Marie Stuhaug is a Norwegian blogger and nutritionist. She grew up in Naustdal. Stuhaug has trained as a chef and waitress,