Food Goals 2025 - Preservation Course with Kari Støfringsdal

On Wednesday, September 24th, we invite you to a course in conservation with Kari Støfringsdal at Gloppen Youth School!

There will be some theory about different preservation methods, cleaning equipment and what equipment you need, before making different products using different methods:

• Canning of fruit with various flavors.

• Pickling of fruits and berries and raw and cooked rhubarb juice.

• Pickling pumpkin and beetroot with red onion.

  
  

They will also get to taste various products such as elderberry liqueur, rowanberry schnapps and elderberry juice and will be given recipes for these.