GLOPPEN HOTELL
The hotel with history dating back to 1866!
Gloppen Hotell has high ambitions and can promise you a culinary experience for both everyday life and celebrations. After being a guest here, you will understand that there is something very special about local food from Gloppen. The food at Gloppen Hotell is from the village, fresh, pure and without additives.
Chef Bodil is a great ambassador for Norwegian farmers and Norwegian products. Her menus consist of homemade dishes with ingredients from local producers.
Gloppen Hotell wants you as a guest to have a taste experience of the rarest. The 5-course menu is served every day and here you can choose between 1 to 5 courses yourself. You can also upgrade with a platter of good cheeses if desired.
The hotel's snack menu is an offer for those who want a small snack during the day. Here you will find, among other things, soup, Caesar salad, homemade venison chop sandwiches and burgers with exciting side dishes.
The chef's 2-course lunch can be ordered for groups at a desired time.
Photo: Ingeborg Sol Fure
Explore the surrounding area Gloppen Hotell ...
